I have been making biscuits for as long as I can remember. At first I used Bisquick, but I soon realized that you could make your own biscuit mix cheaper and better than store bought. I did not have time to take a picture of a batch of biscuits. I Will add it later.
O'Donnell’s
Biscuits
1/4 cup sugar
5 cups self-rising flour
2 cups buttermilk
1/2 cup water (If Needed)
1 cup vegetable shortening
1 teaspoon baking powder
1 teaspoon Cream of Tarter
Preheat oven to 400°. Mix dry ingredients together. Cut in Shorting until
small crumbs form. Stir in wet ingredients and knead. Turn onto a floured
surface. Pat or roll to ¾ inch thick. Cut into circles
and place on baking sheet. Let rest 5 minutes before placing in oven. Bake for
10 - 15 minutes or until golden brown. Brush with butter after removing from
oven.